Effects of temperature on fatty acids of crayfish tissues.

dc.contributor.author	Will, Esther Wilson.
dc.date.accessioned	2012-01-24T17:41:35Z
dc.date.available	2012-01-24T17:41:35Z
dc.date.created	1982	en_US
dc.date.issued	2012-01-24
dc.identifier.uri	http://hdl.handle.net/123456789/329
dc.description	29 p.	en_US
dc.language.iso	en_US	en_US
dc.relation.ispartofseries	Emporia State Research Studies;v. 31.no.2
dc.subject	Crayfish.	en_US
dc.subject	Fatty acids-Metabolism.	en_US
dc.subject	Temperature-Physiological effect.	en_US
dc.title	Effects of temperature on fatty acids of crayfish tissues.	en_US
dc.type	Article	en_US
dc.college	las	en_US
dc.department	biological sciences	en_US