Effects of temperature on fatty acids of crayfish tissues.

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dc.collegelasen_US
dc.contributor.authorWill, Esther Wilson.
dc.date.accessioned2012-01-24T17:41:35Z
dc.date.available2012-01-24T17:41:35Z
dc.date.created1982en_US
dc.date.issued2012-01-24
dc.departmentbiological sciencesen_US
dc.description29 p.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesEmporia State Research Studies;v. 31.no.2
dc.subjectNATURAL SCIENCES::Biology::Terrestrial, freshwater and marine ecology::Marine ecologyen_US
dc.titleEffects of temperature on fatty acids of crayfish tissues.en_US
dc.typeArticleen_US

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ESRS 1982 (30.3-30.2 & 31.1-31.2)