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Effects of temperature on fatty acids of crayfish tissues.

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dc.contributor.author Will, Esther Wilson.
dc.date.accessioned 2012-10-26T14:04:47Z
dc.date.available 2012-10-26T14:04:47Z
dc.date.created 1982 en_US
dc.date.issued 2012-10-26
dc.identifier.uri http://hdl.handle.net/123456789/2122
dc.description vi, 40 leaves en_US
dc.description.abstract Species distribution, habitat preference, status and abundance of the summer avian fauna were determined for Stanton, Grant, Haskell, and Stevens Counties of southwestern Kansas. Data were collected from July 1 to September 31, 1981. Observations were made by two different methods. First, two 25-mile routes were located in each county. Each route contained as many different habitats as possible. Stops were made every 0.5 miles, where a three-minute observation took place. Secondly, as many species as possible were located by observation at unique habitat types. A total of 95 species was observed. Thirty-six county records were identified: eight in Stanton County, thirteen in Grant County, eight in Haskell County, and seven in Stevens County. en_US
dc.language.iso en_US en_US
dc.subject Crayfish. en_US
dc.subject Fatty acids-Metabolism. en_US
dc.subject Temperature-Physiological effect. en_US
dc.title Effects of temperature on fatty acids of crayfish tissues. en_US
dc.type Thesis en_US
dc.college las en_US
dc.advisor Robert Clarke en_US
dc.department biological sciences en_US

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