Our Local Food Final Presentation

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dc.academic.areaMarketingen_US
dc.collegebusinessen_US
dc.contributor.authorCheray, Jennifer
dc.contributor.authorFarr, Justin
dc.contributor.authorRooks, Holly
dc.contributor.authorSun, Xiyan
dc.contributor.authorTechathattanont, Jak
dc.contributor.authorHaller, Danon
dc.contributor.authorYbarra, Katelyn
dc.date.accessioned2011-12-14T22:13:52Z
dc.date.available2011-12-14T22:13:52Z
dc.date.createdDecember 7th, 2011en_US
dc.date.issued2011-12-14
dc.departmentbusiness administration and educationen_US
dc.description.abstractThe purpose of this study was to gather information about the Emporia community's feelings and knowledge about local food in the area. The group collected secondary data, held in-depth interviews, and conducted a random telephone survey of 94 people to gather the information.en_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesOur Local Foods Research;4
dc.subjectOur Local Fooden_US
dc.titleOur Local Food Final Presentationen_US
dc.typePresentationen_US

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