Sang de boeuf glaze bits Chinese historical references and local reduction experiments in electric firing kilns.
| dc.college | las | en_US |
| dc.contributor.author | Matthews, John M. | |
| dc.date.accessioned | 2012-02-21T14:49:37Z | |
| dc.date.available | 2012-02-21T14:49:37Z | |
| dc.date.created | 1957 | en_US |
| dc.date.issued | 2012-02-21 | |
| dc.department | art | en_US |
| dc.description | 31 p. | en_US |
| dc.language.iso | en_US | en_US |
| dc.relation.ispartofseries | Emporia State Research Studies;v. 6 no.1 | |
| dc.subject | Glazes. | en_US |
| dc.title | Sang de boeuf glaze bits Chinese historical references and local reduction experiments in electric firing kilns. | en_US |
| dc.type | Article | en_US |