A survey of preliminary considerations for the establishment of a financially successful professional dinner theatre.

dc.contributor.author	Miller, Robert E.
dc.date.accessioned	2012-12-13T19:50:32Z
dc.date.available	2012-12-13T19:50:32Z
dc.date.created	1978	en_US
dc.date.issued	2012-12-13
dc.identifier.uri	http://hdl.handle.net/123456789/2337
dc.description	viii, 148 leaves	en_US
dc.description.abstract	Different aspects of founding and operating a dinner theatre will be examined and discussed. Information is drawn from published literature on a variety of subjects from management, business, and theatre as well as results taken from a survey questionnaire mailed to a number of dinner theatres currently in operation in the United States. The prototype of dinner theatres will be described based on the compiled research of currently operating facilities. This model, when combined with financial information, will determine what would be the ideal situation in which to operate such an establishment.	en_US
dc.language.iso	en_US	en_US
dc.subject	Theater-Economic aspects.	en_US
dc.subject	Theater-Law and legislation.	en_US
dc.subject	Theater-Production and direction.	en_US
dc.subject	Theater architecture.	en_US
dc.title	A survey of preliminary considerations for the establishment of a financially successful professional dinner theatre.	en_US
dc.type	Thesis	en_US
dc.college	las	en_US
dc.advisor	Charles R. Hill	en_US
dc.department	communication and theatre	en_US