dc.contributor.author |
Ray, Karen. |
|
dc.date.accessioned |
2012-12-05T15:47:00Z |
|
dc.date.available |
2012-12-05T15:47:00Z |
|
dc.date.created |
2009 |
en_US |
dc.date.issued |
2012-12-05 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2184 |
|
dc.description |
p.5-p.17 |
en_US |
dc.language.iso |
en_US |
en_US |
dc.relation.ispartofseries |
Heritage of the Great Plains;v.41 no.2 |
|
dc.subject |
Wilder, Laura Ingalls, 1867-1957. Little house on the prairie. |
en_US |
dc.subject |
Cooking. |
en_US |
dc.subject |
Frontier and pioneer life. |
en_US |
dc.subject |
Ingalls family. |
en_US |
dc.title |
Sugar candy, sage dressing, and seed wheat: the immediacy of food in the Little House Books--a cautionary tale for modern America. |
en_US |
dc.type |
Article |
en_US |
dc.college |
las |
en_US |
dc.department |
english, modern languages and literatures |
en_US |