dc.contributor.author | Sackett, Marjorie. | |
dc.date.accessioned | 2012-06-28T15:46:10Z | |
dc.date.available | 2012-06-28T15:46:10Z | |
dc.date.created | 1976 | en_US |
dc.date.issued | 2012-06-28 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1688 | |
dc.description | p.78-p.81 | en_US |
dc.language.iso | en_US | en_US |
dc.relation.ispartofseries | Heritage of Kansas;v.9 no.2-3 | |
dc.subject | German-Food. | en_US |
dc.subject | Russian Germans. | en_US |
dc.subject | Ellis County (Kan.) | en_US |
dc.title | Meatless dishes among the Volga Germans of Ellis county, Kansas. | en_US |
dc.type | Article | en_US |
dc.college | las | en_US |
dc.department | english, modern languages and literatures | en_US |