Browsing by Subject "Taste."

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The development of strains of taste aversion prone and taste aversion resistant animals.

Roberts, Sharon L. (2012-06-27)

The pairing of a novel flavor with an aversive event, such as nausea, often results in subsequent avoidance of the novel flavor. Termed taste aversion (TA) learning, this phenomenon has been the focus of extensive research. ...
Exposure to a protein and tryptonphan deficient diet results in neophilia.

Bailey, Scott A. (2012-06-20)

A series of three experiments was performed to test the Rozin and Rodgers (1967) conditioned taste-aversion hypothesis of neophilia. All experiments involved the use of a protein-and tryptophan-deficient (grits) diet. In ...
The nature of associative conditioning in taste-mediated environmental potentiation.

Erickson, Cynthia A. (2012-07-16)

Prior to the research done in the area of taste aversion learning, it was believed that the pairing of stimuli in classical or Pavlovian conditioning was arbitrary. However, Garcia and Koelling (1966; 1967) demonstrated ...
Toxicosis-mediated potentiation occurs in a taste/taste compound.

Grover, Cathy A. (2012-07-26)

The phenomenon known as taste-mediated potentiation is typically defined as an enhanced conditioned aversion to a target element of a compound CS relative to that element conditioned singly. Many of the initial potentiation ...

Now showing items 1-4 of 4

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