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Browsing by Subject "Conditioned response."
Now showing items 1-5 of 5
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(2012-06-21)The study of taste aversions evolved from watching animals eat something, become ill, and subsequently not eating that substance again. Logically, if the animal is able to associate a certain odor with the substance which ...
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(2012-07-16)Prior to the research done in the area of taste aversion learning, it was believed that the pairing of stimuli in classical or Pavlovian conditioning was arbitrary. However, Garcia and Koelling (1966; 1967) demonstrated ...
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(2012-08-14)Although a relatively new phenomenon, the learned taste a version paradigm has been extensive ly researched and applied to a rather impressive number of research areas. For example, Schweitzwer and Green (1982) used learned ...
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(2012-07-26)The phenomenon known as taste-mediated potentiation is typically defined as an enhanced conditioned aversion to a target element of a compound CS relative to that element conditioned singly. Many of the initial potentiation ...
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(2012-10-17)Since the initial study in 1967, a large amount of research has accumulated demonstrating that after exposure to inescapable aversive stimuli (e.g., shock, loud noise, etc.) subjects will show performance decrements on ...
Now showing items 1-5 of 5